Kindle your Agni (metabolism) with this simple ginger pickle recipe. Take ginger pickle about 30 minutes before meals.
one teaspoon shredded or minced ginger
pinch of sea or rock salt (rock salt is better)
juice of one half of a lime
combine all ingredients in a small dish and mix well
**You can also make a larger amount ahead of time and keep for up to 3 days in an airtight container in the refrigerator. Take one teaspoon of the mixture 30 minutes before eating.